New draft standard for edible full fat soybean flour
Uganda
Jul 24, 2023
The Uganda National Bureau of Standards (UNBS) has published the "DUS DARS 935:2023, Edible full fat soya flour - Specification, First Edition".
The Draft Standard specifies the requirements, sampling and test methods for edible full fat soybean flour obtained from soybean (Glycine max (L.) Merr) for human consumption.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
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