New draft on the use and labeling of Liquid Mycelium Culture Powder of Morel Mushroom
Taiwan
Jun 09, 2023
The Ministry of Health and Welfare (MHW) has published the Draft for the Use Restrictions and Labeling Requirements of Liquid Mycelia Culture Powder of Morel Mushroom (Morchella esculenta) as a Food Ingredient. This draft regulation specifies the use restrictions and labeling requirements for the liquid mycelia culture powder of morel mushroom (Morchella esculenta) for food purposes.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
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