Back to Article List

New draft on the use and labeling of Liquid Mycelium Culture Powder of Morel Mushroom

Taiwan

Jun 09, 2023

The Ministry of Health and Welfare (MHW) has published the Draft for the Use Restrictions and Labeling Requirements of Liquid Mycelia Culture Powder of Morel Mushroom (Morchella esculenta) as a Food Ingredient. This draft regulation specifies the use restrictions and labeling requirements for the liquid mycelia culture powder of morel mushroom (Morchella esculenta) for food purposes.

For further information (in English), click on the Link

Check the full text of the documents (in English), click on the Link

Related Articles
See All News
Subscribe to our newsletter

The best industry insight in your mailbox

®