New draft on the use and labeling of Liquid Mycelium Culture Powder of Morel Mushroom

MFDS issued a partial amendment to the Labeling Standards for Food

Ministry of Agriculture announces amendments to technical regulations on meat product safety

EU - An analysis of the regulatory environment applicable to dairy products obtained from precision fermentation

Proposed amendments to requirements for food exposed to ionizing radiation

New Technical Regulations on Milk and Milk Products safety are in force

USDA issues Standard for Frozen Stir Fry Vegetable Blend

Australia - Compliance of pre-packaged food products imported from Asian countries, and sold in Western Australia, with the Australian and New Zealand food standards code

Proposed amendments to FOP nutrition symbols and Supplemented Food Caution Identifier rules

Updated Guidance on Allergen Cross-Contact and Undeclared Allergens

Codex Publishes Standard on Dried or Dehydrated Chilli Pepper and Paprika

FSA progress towards streamlined precision-bred food approval process

New standard for High-calorie Low-nutrients foods

CFSA opens consultation on amino acid management on medical foods

USA - Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States

New draft standard for cashew flour