Amendment to National Food Safety Standard on Nitrous Oxide published
China
Jun 06, 2023
The National Health Commission has published the National Food Safety Standard: Food additive Nitrous Oxide No. 1 Amendment. The index unit of "water /(μL/L)" in Table 2 was modified as follows: "water /(mL/L)".
For further information (in English), click on the Link
Check the full text of the documents (in Chinese), click on the Link
Tags:
FDA to Revoke Authorization for the Use of Red No. 3 in Food
USA
Jan 15, 2025
FDA seeks data on high-protein yogurt
USA
Jan 15, 2025
New draft on standards for the production of organic sea salt and other organic food salts
Spain
Jan 15, 2025
MFDS announces new food standards and labeling database
South Korea
Jan 10, 2025
Codex Secretary on a productive 2025 for Codex
Codex
Jan 08, 2025
SAMR announces 13 supplementary methods for food analysis
China
Dec 30, 2024
Health Canada amends lists of permitted food additives
Canada
Dec 24, 2024
Amendments to technical regulations for edible fats and oils in force
EAEU
Dec 24, 2024
FSA announces several consultations on marketing authorization of 10 regulated food and feed products
UK
Dec 20, 2024
ANVISA proposes to modify the regulation on food additives
Brazil
Dec 20, 2024
NHC approves 2'-fucosyllactose as a food additive
China
Dec 19, 2024
New draft standards on coffee and prepared foods
Ecuador
Dec 19, 2024
INACAL updates Peruvian Technical Standards for food
Peru
Dec 19, 2024
INDOCAL updates Technical Standards for food
Dominican Republic
Dec 19, 2024
New Standard on fried banana chips
Uganda
Dec 18, 2024