Approval of Technical Requirements for the Identity and Quality of Cooked Ham Varieties published
Brazil
Apr 13, 2023
The Brazilian Ministry of Agriculture, Livestock and Supply (MAPA in Portuguese) published SDA Ordinance No. 765, approving the Technical Requirements for the Identity and Quality of cooked ham, superior cooked ham, tender cooked ham and cooked poultry ham.
For further information (in Portuguese), click on the Link
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