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New ham quality and identity standards published


Apr 17, 2023

The Ministry of Agriculture and Livestock published Ordinance No. 765 approving the new Technical Regulations on Identity and Quality (RTIQ in Portuguese) for cooked ham, superior cooked ham, tender cooked ham and poultry stew.

The new standards apply to the types of cooked ham that are produced and seek to give identity to the products, guarantee their safety and innocuousness, as well as standardize understandings and meet the requirements of the production sector.


For further information (in Portuguese), click on the Link

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