Working sessions of the Codex contaminants committee begin
Codex
Apr 13, 2023
Delegates gathered in Utrecht, Netherlands (Kingdom of the) on Monday 17 April 2023 to take part in working groups on a range of technical topics that will be on the agenda in the full plenary of the Codex Committee on Contaminants in Foods (CCCF16) which begins on Tuesday 18 April.
Ahead of the session, the Codex Secretariat spoke to Brazil who led work on establishing maximum levels (MLs) for lead in certain food categories, beyond those already covered by the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995).
For further information (in English), click on the Link
Council publishes the position to be adopted on the commercial standard applicable to olive oils and olive-pomace oils
European Union
Jun 27, 2025
New national standard for instant coffee
Indonesia
Jun 25, 2025
New standards on quinoa flour
Tanzania
Jun 20, 2025
New standards on rice flour
Tanzania
Jun 19, 2025
Avocado oil included in the Argentine Food Code
Argentina
Jun 16, 2025
Food Safety Agency has revised the hygienic standards and regulations pertaining to natural mineral water
Azerbaijan
Jun 16, 2025
FSSA announces new requirements for powdered cheese
India
Jun 13, 2025
Canaryseed included in the Argentine Food Code
Argentina
Jun 13, 2025
New Standards on mayonnaise
Rwanda
Jun 09, 2025
NHC updates acidity parameters for raw goat milk
China
Jun 09, 2025
Ministry of Public Health proposes amendments to herbal tea standard
Thailand
Jun 09, 2025
NHC updates acidity parameters for sterilized cow and goat milk
China
Jun 06, 2025
New Standards on food seasoning mixture
Rwanda
Jun 05, 2025
EAEU amends lists of standards for technical regulations for foodstuffs
Russia
Jun 04, 2025
Updated Standard on fortified wheat flour
Rwanda
Jun 02, 2025
