Standard on extracts, essences and concentrates of coffee published
Uganda
Mar 08, 2023
The Uganda National Bureau of Standards published DEAS 1130: 2023, Natural coffee extract - Specification, First Edition. This Draft East African Standard specifies the requirements, sampling and test methods for natural coffee extract obtained from Coffea arabica and Coffea robusta for use as a flavouring agent in food products. This standard does not apply to liquid coffee concentrates.
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