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Standard on natural cinnamon extract published


Mar 10, 2023

The Uganda National Bureau of Standards published DEAS  1129:  2023, Natural  cinnamon  extract - Specification, First Edition. This  Draft  East  African  Standard  specifies  the  requirements,  sampling  and  test  methods  for  natural  cinnamon  extract  obtained  from  the  bark  of  cinnamon  species  namely Cinnamomum  verum, Cinnamomum  zeylanicum or Cinnamon aromaticum for use for use as a flavou ring agent in food products.


For further information (in English), click on the Link

Check the full text of the documents (in English), click on the Link

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