Standards on cereal-based foods for older infants and young children published
Rwanda
Mar 07, 2023
The Rwanda Standards Board (RSB) published DEAS 72: 2023, Processed cereal-based foods for older infants and young children — Specification. This Draft East African Standard specifies requirements, sampling and test methods for processed cereal-based foods intended for feeding older infants and young children as a complementary food and as part of diversified diet.
The standard excludes both fortified and unfortified composite flours as covered in EAS 1024, EAS 782 and EAS 741.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
New Draft standard on Arrow root Flour
Kenya
Apr 19, 2024
New FDA standard for vinegar
Philippines
Apr 17, 2024
CFIA updates label requirements for table grapes
Canada
Apr 17, 2024
FSSAI invites to appropriate food categorization
India
Apr 12, 2024
Ministry of Agriculture presents draft amendment to the Technical Regulation "Confectionery Products"
Republic of Moldava
Apr 12, 2024
Extended period for compliance with evaporated milk requirements
Egypt
Apr 12, 2024
The EU provides a more informed breakfast
European Union
Apr 11, 2024
New standard on butter and clarified butter
Turkey
Mar 28, 2024
Draft amendment to The Bread and Flour Regulations (Northern Ireland)
UK
Mar 27, 2024
New draft standard on roasted coffee beans
Saudi Arabia
Mar 26, 2024
New Technical Standard for Mixed Masala
Tanzania
Mar 25, 2024
NIV approves the dealcoholization of wine as a legal oenological practice
Argentina
Mar 25, 2024
New Draft Regulation for Blends of Sweetened Condensed Skimmed Milk and Vegetable Fat
Oman
Mar 25, 2024
New draft standard on Dried Rosemary
Tanzania
Mar 22, 2024
NHC proposes a legislative project on National Food Safety Standards (GB) by 2024
China
Mar 22, 2024
