Restrictions of use and labeling requirements of trans-resveratrol published
Taiwan
Feb 28, 2023
The Ministry of Health and Welfare published a draft for the restrictions of use and labeling requirements of trans-resveratrol produced by genetically modified Saccharomyces cerevisiae strain EFSC4687 as a Food Ingredient. This draft regulation specifies the use restrictions and labeling requirements for the trans-resveratrol produced by genetically modified Saccharomyces cerevisiae strain EFSC4687 for food purposes.
For further information (in Chinese), click on the Link
Check the full text of the documents (in English), click on the Link
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