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Review of new food raw material

China

Oct 28, 2022

China's National Food Safety Risk Assessment Center publishes that it is currently reviewing β-hydroxy-β-calcium methylbutyrate, a new food raw material. The ew food raw material have passed the review of the expert review committee.

 

For further information (in Chinese), click on the Link

Check the full text of the documents (in Chinese), click on the  Link

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