Use of milk thistle seed extract as a supplemental ingredient in foods
Canada
Oct 14, 2022
Health Canada's Food Directorate completed a detailed premarket safety assessment of milk thistle seed extract for use as a supplemental ingredient in foods, under the Supplemented Foods regulatory framework. The results of the premarket assessment support the safety of standardized milk thistle seed extracts based on the silymarin content. Consequently, Health Canada intends to enable the use of milk thistle seed extract (silymarin) by modifying the List of Permitted Supplemental Ingredients as described in the Notice of Proposal information document referenced below.
The purpose of this communication is to publicly announce the Department's intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit new scientific information relevant to the safety of milk thistle seed extract (silymarin) when used as a supplemental ingredient in foods.
For further information (in English), click on the Link
New Draft standard on Arrow root Flour
Kenya
Apr 19, 2024
New FDA standard for vinegar
Philippines
Apr 17, 2024
CFIA updates label requirements for table grapes
Canada
Apr 17, 2024
FSSAI invites to appropriate food categorization
India
Apr 12, 2024
Ministry of Agriculture presents draft amendment to the Technical Regulation "Confectionery Products"
Republic of Moldava
Apr 12, 2024
Extended period for compliance with evaporated milk requirements
Egypt
Apr 12, 2024
Moringa Oleifera under review as a new food in Australia and New Zealand
Australia
Apr 12, 2024
Commission authorizes beta-glucan from Euglena gracilis as a novel food
European Union
Apr 11, 2024
Commission authorizes calcidiol monohydrate as a novel food
European Union
Apr 11, 2024
The EU provides a more informed breakfast
European Union
Apr 11, 2024
Commission authorizes monosodium salt of L-5-methyltetrahydrofolic acid as a novel food
European Union
Apr 11, 2024
Commission authorizes 3′-Sialyllactose sodium salt as a novel food
European Union
Apr 11, 2024
Commission authorizes Duckweed protein as a novel food
European Union
Apr 11, 2024
Amendment to specifications for the novel food galacto-oligosaccharide
European Union
Apr 10, 2024
Amendment to specifications of the novel food astaxanthin-rich oleoresin from Haematococcus pluvialis algae
European Union
Apr 10, 2024
