Amendments to the Food Code on coffee
Argentina
Aug 08, 2022
The Secretariat of Health Quality and Secretariat of Food, Bioeconomics and Regional Development published Joint Resolution 4/2022 that approves a series of amendments to the Argentine Food Code (CAA in Spanish) in order to allow the use of flavoring/flavorings other than coffee flavor/flavor in products called Soluble Coffee, Instant Coffee, Coffee Powder Extract and Coffee Powder Concentrate.
Also, a review of the relevance of contemplating the addition of flavoring/flavorings in the products described in articles 1.165, 1.166, 1.174 bis, 1.170, 1.171, 1.174 and 1.175 of the Argentine Food Code (CAA), referring to other types of coffee, was carried out.
For further information (in Spanish), click on the Link
FSSAI invites to appropriate food categorization
India
Apr 12, 2024
Ministry of Agriculture presents draft amendment to the Technical Regulation "Confectionery Products"
Republic of Moldava
Apr 12, 2024
Extended period for compliance with evaporated milk requirements
Egypt
Apr 12, 2024
The EU provides a more informed breakfast
European Union
Apr 11, 2024
New standard on butter and clarified butter
Turkey
Mar 28, 2024
Draft amendment to The Bread and Flour Regulations (Northern Ireland)
UK
Mar 27, 2024
New draft standard on roasted coffee beans
Saudi Arabia
Mar 26, 2024
New Technical Standard for Mixed Masala
Tanzania
Mar 25, 2024
NIV approves the dealcoholization of wine as a legal oenological practice
Argentina
Mar 25, 2024
New Draft Regulation for Blends of Sweetened Condensed Skimmed Milk and Vegetable Fat
Oman
Mar 25, 2024
New draft standard on Dried Rosemary
Tanzania
Mar 22, 2024
NHC proposes a legislative project on National Food Safety Standards (GB) by 2024
China
Mar 22, 2024
SFA announces revision of novel and GM foods rules in Food Safety and Security Bill
Singapore
Mar 19, 2024
Revoked identity and quality standards for Frozen Cherry Pie
USA
Mar 19, 2024
New Draft Standard on Cream and Kaymak
Turkey
Mar 18, 2024
