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Including ultra-pasteurized milk creamer


Aug 03, 2022

The Secretariat Of Health Quality and Secretariat of Food, Bioeconomics and Regional Development published Joint Resolution 3/2022 that incorporates Article 585 bis to the Argentine Food Code (CAA), which will be worded as follows: "Article 585 bis: The name Ultrapasteurized Milk Cream means the dairy product relatively rich in fat, separated from milk by technologically appropriate procedures, which takes the form of an emulsion of fat in water.


For further information (in Spanish), click on the Link

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