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Technical Regulation on Identity and Quality of UAT (UHT) Milk


Jun 03, 2022

The Brazilian Ministry of Agriculture issued Regulation No. 576, proposing to establish characteristics and quality standards for UHT (Ultra-high Temperature) sterilized milk. The feedback period is 60 days.  The main contents are as follows: 

  • Determined the characteristics and minimum quality characteristics that UHT sterilized milk must conform to; 
  • UHT sterilized milk means milk homogenized and packaged under aseptic conditions after heat treatment at 135℃ for 10 seconds, or up to 150℃ for 2 seconds, or equivalent combination of temperature and time; 
  • Classification of UHT sterilized milk; 


For further information (in Portuguese), click on the Link

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