Technical regulation for mayonnaise
Costa Rica
May 24, 2022
The Ministry of the Economy, Industry and Trade published RTCR 506: 2022. Salsas y productos similares. Mayonesa. Especificaciones (Costa Rican Technical Regulation (RTCR) No. 506: 2022. Sauces and like products. Mayonnaise. Specifications.
The purpose of the notified Technical Regulation is to establish the technical specifications to be met by mayonnaise, whether produced domestically or imported for human consumption, which is offered to the end consumer or for catering purposes, and which is marketed throughout the national territory.
For further information (in English), click on the Link
New national standard for instant coffee
Indonesia
Jun 25, 2025
FDA updates General Food Labeling Requirements Compliance Program
USA
Jun 23, 2025
New standards on quinoa flour
Tanzania
Jun 20, 2025
New standards on rice flour
Tanzania
Jun 19, 2025
DEFRA announces new guidelines on egg production, marketing and packing
UK
Jun 17, 2025
FDA updates regulations governing dairy product designations and labeling requirement
Taiwan
Jun 16, 2025
CAA revises requirements for claims of emphasis on labeled functional food
Japan
Jun 16, 2025
Avocado oil included in the Argentine Food Code
Argentina
Jun 16, 2025
Food Safety Agency has revised the hygienic standards and regulations pertaining to natural mineral water
Azerbaijan
Jun 16, 2025
Authorities announce decision approving use of the NUTRI-SCORE nutrition labeling system
Romania
Jun 13, 2025
FSSA announces new requirements for powdered cheese
India
Jun 13, 2025
Canaryseed included in the Argentine Food Code
Argentina
Jun 13, 2025
Parliament publishes study on “labeling of vegetable-based seafood substitutes”
European Union
Jun 12, 2025
Propose to prohibit the use of the term “chocolate” in products that use fatty ingredients not described in the regulation for cocoa and chocolate products
Ukraine
Jun 09, 2025
New labeling requirements for dairy products containing palm oil
Serbia
Jun 09, 2025
