Labeling standards for packaged honey
Taiwan
May 20, 2022
The Ministry of Health and Welfare announced the "Labeling Regulations for Packaged Honey and Syrup Products".
The regulation provides for product name labeling and raw honey origin labeling are standardized according to the honey content of packaged honey and its syrup products.
- If the honey content is more than 60%, if sugar (syrup) is added, the product name should be labeled as "sweetened honey", if other raw materials than sugar (syrup) are added, but not sugar (syrup), the product name should be labeled as "Prepared honey" or "Contains honey".
- If the honey content is less than 60% and the product name contains the words "honey (honey)", the product name must be fully marked as "honey (honey) flavor" or "honey (honey) flavor" .
For further information (in Chinese), click on the Link
New allergen guidelines for food manufacturers
Canada
Nov 28, 2022
Standard on edible pistachio oil
Tanzania
Nov 28, 2022
Table of reference amounts for food updated
Canada
Nov 25, 2022
Project for the front labeling of food
Paraguay
Nov 25, 2022
Standardization requirements for chocolate and chocolate products
EAEU
Nov 25, 2022
Guidelines for the label of Foods for Special Medical Purposes
China
Nov 24, 2022
Review and adoption of quality standards and food safety
Codex
Nov 23, 2022
General requirements for mineral water production in accordance with foreign technical regulations
Switzerland
Nov 23, 2022
Standard on Kombucha
Uganda
Nov 14, 2022
Standard on fruit juices, puree, pulp and nectars
Tanzania
Nov 14, 2022
Standard on Edible Flaxseed (Linseed) oil
Tanzania
Nov 14, 2022
AMR Codex Texts (ACT)
Codex
Nov 14, 2022
Regulations on labeling of healthy food
Taiwan
Nov 11, 2022
Standard on edible Walnut oil
Tanzania
Nov 11, 2022
Standards for "Processed Food Suitable for Vegetarians or Vegans"
Japan
Nov 09, 2022
