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Validity period and storage conditions for processed cheese


May 13, 2022

The General Directorate of Environmental Health and Food Safety (DIGESA in Spanish) published a draft amendment to the joint order of the Minister of Agriculture, Rural Development and Water and Forests, the Minister of Maritime Fisheries and the Minister of Health No. 440-01 of 2 daughter 1421 (February 26, 2001) regarding the period of validity and storage conditions for processed cheese and cheese-based food preparations established in its appendix.


For further information (in French), click on the Link

Check the full text of the documents (in English), click on the Link

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