Drafts technical food standards published
Tanzania
Aug 31, 2021
The Tanzania Bureau of Standards published several draft technical food standards:
DEAS 84-3:202 Meat grades and meat cuts â Specification â Part 3: Pork. Link
DEAS 84-2:2021 Meat grades and meat cuts â Specification â Part 2: Ovine. Link
AFDC 19(843) CD3 Groundnut Flour â Specification. Link
IBNORCA publishes draft updated standards on cereals, sugar and frozen vegetables
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China
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New standard on safety of foods based on edible insects
Uganda
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Draft East African Standard on glucose syrup
Burundi
Oct 08, 2024
Draft East African Standard on Hard-boiled sweets
Burundi
Oct 08, 2024
New standard on Herbal and fruit infusions
Malawi
Oct 07, 2024
New standard on Cocoa powder and cocoa powder mixtures
Malawi
Oct 07, 2024
New standard on Masala (Chai) tea
Malawi
Oct 07, 2024
New standard on Flavoured black tea
Malawi
Oct 07, 2024
Draft East African Standard on Molasses
Burundi
Oct 07, 2024
Draft East African Standard on Sugar cane jaggery
Burundi
Oct 07, 2024
Draft East African Standard on Brown sugar
Burundi
Oct 07, 2024
New standard on instant Tea in solid form
Malawi
Oct 04, 2024
