Voluntary Industry Best Practice Guide for Serving Sizes in Public Consultation
Aug 03, 2021
The guide for industry will provide practical guidance and support to food companies, both in retail and out-of-home settings, to incorporate nutrition as a key driver for setting appropriate serving sizes for food and drinks. For example, changing tableware size, packaging and portions are proven to help with reducing consumption of food.
The purpose of this consultation is to seek stakeholder and community feedback on the draft Best Practice Guide for Serving Sizes.
Closes 4 Aug 2021
For further information (in English), click on the Link
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