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For public consultation 23 draft technical standards on food  


Jul 05, 2021

The National Food Safety Standards Review Committee solicits opinions on 23 draft national standards for food products including ingredients, food additives, and methods of determination. (Butter, Magnesium stearate, Tea, Vegetable protein peptides, etc).

For further information (in Chinese), click on the Link

Check the full text of the documents (in Chinese), click on the  Link

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