For public consultation 23 draft technical standards on food
China
Jul 05, 2021
The National Food Safety Standards Review Committee solicits opinions on 23 draft national standards for food products including ingredients, food additives, and methods of determination. (Butter, Magnesium stearate, Tea, Vegetable protein peptides, etc).
For further information (in Chinese), click on the Link
Check the full text of the documents (in Chinese), click on the Link
New Draft standard on Arrow root Flour
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Apr 11, 2024
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New draft standard on roasted coffee beans
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Mar 25, 2024
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Mar 25, 2024
New draft standard on Dried Rosemary
Tanzania
Mar 22, 2024
NHC proposes a legislative project on National Food Safety Standards (GB) by 2024
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Mar 22, 2024
