New Codex spices standards ready for adoption
Apr 30, 2021
The first ever virtual session of a Codex commodity committee saw record participation with more than 60 countries taking part over the six days from 20 to 29 April 2021. The Codex Committee on Spices and Culinary Herbs (CCSCH) will be sending four draft standards, oregano, ginger, cloves and basil, for final adoption by the Commission.
The committee is hosted by India. Chairperson Dr.M.R.Sudharshan explained the importance of adopting these standards. âIt means a lot to the producing countries, particularly from developing economies. These could be incorporated into their national standards and facilitate their trade. I am particularly happy about the oregano standard, which was stranded for a long time in the committee.â
For further information (in English), click on the Link
Lead in categories of processed baby foods
USA
Jan 30, 2023
Implementation of Codex AMR texts
Codex
Jan 30, 2023
Is the Codex system fit for the future?
Codex
Jan 30, 2023
RSB publishes Standard on Spirulina
Rwanda
Jan 30, 2023
RSB publishes Standard on cooked packaged maize
Rwanda
Jan 30, 2023
RSB publishes Standard on flavoured soft drinks
Rwanda
Jan 30, 2023
Overview of the milk and dairy products legislation in the European Union
European Union
Jan 23, 2023
Standard on cookware, cutlery and flatware published
Kenya
Jan 23, 2023
Public opinion on the use of nutritional fortification substances in foods
China
Jan 19, 2023
Translation of the food traceability final rule in five languages
USA
Jan 19, 2023
Requirements for collagen, gelatin, hydrolyzed proteins and greaves
Chile
Jan 18, 2023
FSSAI specifies regulatory standards for basmati rice
India
Jan 17, 2023
Changes from mandatory to voluntary food standards
Israel
Jan 11, 2023
Draft Resolution on packaging, coatings, utensils, lids and metallic equipment in contact with food published.
Brazil
Jan 11, 2023
Regulation on plastic bags for food published
Thailand
Jan 11, 2023
