New Codex spices standards ready for adoption
Apr 30, 2021
The first ever virtual session of a Codex commodity committee saw record participation with more than 60 countries taking part over the six days from 20 to 29 April 2021. The Codex Committee on Spices and Culinary Herbs (CCSCH) will be sending four draft standards, oregano, ginger, cloves and basil, for final adoption by the Commission.
The committee is hosted by India. Chairperson Dr.M.R.Sudharshan explained the importance of adopting these standards. âIt means a lot to the producing countries, particularly from developing economies. These could be incorporated into their national standards and facilitate their trade. I am particularly happy about the oregano standard, which was stranded for a long time in the committee.â
For further information (in English), click on the Link
New national standard for instant coffee
Indonesia
Jun 25, 2025
New standards on quinoa flour
Tanzania
Jun 20, 2025
New standards on rice flour
Tanzania
Jun 19, 2025
Avocado oil included in the Argentine Food Code
Argentina
Jun 16, 2025
Food Safety Agency has revised the hygienic standards and regulations pertaining to natural mineral water
Azerbaijan
Jun 16, 2025
FSSA announces new requirements for powdered cheese
India
Jun 13, 2025
Canaryseed included in the Argentine Food Code
Argentina
Jun 13, 2025
New Standards on mayonnaise
Rwanda
Jun 09, 2025
NHC updates acidity parameters for raw goat milk
China
Jun 09, 2025
Ministry of Public Health proposes amendments to herbal tea standard
Thailand
Jun 09, 2025
NHC updates acidity parameters for sterilized cow and goat milk
China
Jun 06, 2025
New Standards on food seasoning mixture
Rwanda
Jun 05, 2025
EAEU amends lists of standards for technical regulations for foodstuffs
Russia
Jun 04, 2025
Updated Standard on fortified wheat flour
Rwanda
Jun 02, 2025
New Standard on pasta products
Tanzania
May 23, 2025
