CFSA consults on the approval of 9 new food additives

MFDS publishes amendment to the Food Additives Code

The FDA is considering the use of soy leghemoglobin as a color additive

FSA announces consultation on transposition and implementation of EU amendments to breakfast directives

FDA to extend compliance date for food traceability rule

Congress approves the Food Waste Law

Florida Senate approves bill to require warnings on foods containing food dyes

FDA updates methods of analysis for food additives

Health Secretary directs FDA to explore the possibility of a rulemaking to eliminate the final rule on generally recognized as safe (GRAS) substances

Health Canada approves new enzyme for use in green coffee beans

SAMR announces consultation on the current Food Safety Law

FDA to allow use of red dye 3 in food

New bill to highlight synthetic dyes in food and beverage labeling

BPOM announces changes to the regulation on food categories and raw materials derived from plants or animals

FSA proposes Changes to Food Law Code of Practice and Guidance

CFSA officially implements the standard for the use of food additives (GB 2760-2024)