FSANZ proposes approval of new enzyme as a food processing aid
Australia
May 26, 2025
The Food Standards Agency of Australia and New Zealand (FSANZ) has published Notice 342-25, which contains application A1288 for the use of an enzyme (protease) extracted from Anoxybacillus caldiproteolyticus Rokko (Rokko Bacillus Thermolysin) as an adjuvant in food processing. This enzyme would be used in protein hydrolysis processes of dairy products, eggs, meat, fish, yeast, protein concentrates and isolates, as well as in beer brewing, among others.
For further information (in English), click on the Link
Ministry of Public Health sets contamination limits of ethylene glycol and diethylene glycol in 12 food additives
Thailand
Jun 16, 2025
Commission includes news aromas in Union list
European Union
Jun 09, 2025
ANVISA amends regulations on additives allowed in meat products and carbonated beverages
Brazil
Jun 09, 2025
ANVISA amends regulations on food additives and technological adjuvants authorized in food
Brazil
Jun 06, 2025
Announces draft additive content warning labeling for popular snack foods
USA
Jun 04, 2025
SIECA bans the use of the additive erythrosine (red No. 3) in foodstuffs
SIECA
Jun 02, 2025
Updated official compendium of food additives
Japan
May 27, 2025
Mattilsynet announces revision of food additive regulations
Norway
May 26, 2025
NHC evaluates novel foods and food additives
China
May 22, 2025
FDA amends food additives regulation
Taiwan
May 13, 2025
Ministry of Health to review color additives allowed in the country
Costa Rica
May 12, 2025
China announces assessment plan to monitor use and abuse of food additives in the industry
China
May 12, 2025
FSANZ approved amendments to several applications relating to processing aids, new ingredients, and infant formulas
Australia
May 12, 2025
FDA approves three food colors from natural sources
USA
May 08, 2025
New requirements for certain dairy products and specific food additives derived from animals
European Union
May 08, 2025
