MFDS Publishes Regulation on the Function Labeling or Food Advertising
South Korea
Mar 04, 2021
This regulation is applied to food intended to have a label indicating or announcing âcontent that may help improving tissues and body functionsâ (hereinafter, âfunctionalityâ).
29 functional ingredients may be labeled and advertised as functional healthy food and also the functionality of new ingredients recognized by the Ministry of Food and Drug Safety.
For further information (in Korean), click on the Link
Check the full text of the documents (in Korean), click on the Link
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