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MFDS Publishes Regulation on the Function Labeling or Food Advertising

South Korea

Mar 04, 2021

This regulation is applied to food intended to have a label indicating or announcing “content that may help improving tissues and body functions” (hereinafter, “functionality”).

29 functional ingredients may be labeled and advertised as functional healthy food and also the functionality of new ingredients recognized by the Ministry of Food and Drug Safety.

For further information (in Korean), click on the Link

Check the full text of the documents (in Korean), click on the  Link

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