Saudi Standards, Metrology and Quality Organization: Draft technical regulation applies to General Requirements for Handling of Foods for Special Medical Purposes

CFIA announces amendments to food additive regulations and standards for composition, microbiological criteria and methods of food analysis

New requirements for butter and ghee

New Guidelines for the design of control measures for street- vended foods

FSA announces changes to the food and feed marketing authorization process

CCCPL11 announces the development of the standard for whole millet grains

Ministry of Agrarian Policy and Food announces the adoption of new quality and marketing requirements for olive oil

Amendment of the definition of edible mushrooms in the Argentine Food Code

NHC/SAMR announces 50 new food standards

USA - Challenges and Regulatory Aspects of Nanomaterials in Food Products

FDA to extend compliance date for food traceability rule

Florida Senate approves bill to require warnings on foods containing food dyes

30th edition of the Codex Procedural Manual published

Health Secretary directs FDA to explore the possibility of a rulemaking to eliminate the final rule on generally recognized as safe (GRAS) substances

Zimbabwe- Food safety governance in Zimbabwe: Challenges, regulatory gaps, and strategies for global compliance

ANSES issues warning on dietary supplements based on Garcinia cambogia plant