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FDA Seeks Input on Labeling of Food Made with Cultured Seafood Cells


Nov 03, 2020

The U.S. Food and Drug Administration is issuing a Request for Information titled “Labeling of Foods Comprised of or Containing Cultured Seafood Cells,” to solicit information and data to help inform the agency and help determine what next steps may be needed to ensure that these foods are labeled properly.

The labeling of food derived from cultured seafood cells generally falls under the jurisdiction of the FDA while the labeling of food derived from cultured meat and poultry cells will be overseen by the USDA.  The FDA and USDA are working to develop joint principles for product labeling and claims to ensure that products are labeled consistently and transparently.

For further information (in English), click on the Link

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