New olive oil quality standard approved
Spain
Sep 06, 2021
On September 1, the Royal Decree 760/2021, which approves the quality standard for olive and olive pomace oils, was published in the Official State Gazette.
This decree includes a series of requirements on traceability, processing and packaging of the final product that will place Spanish olive oil as the highest quality worldwide and with the maximum guarantees throughout the production process.
Among the changes, the terms "virgin" and "extra virgin", designations for pure olive juice, may only be used for olive oil and not for any other vegetable fat in the Spanish market.
For further information (in Spanish), click on the Link
Check the full text of the documents (in Spanish), click on the Link
New Draft standard on Arrow root Flour
Kenya
Apr 19, 2024
New FDA standard for vinegar
Philippines
Apr 17, 2024
CFIA updates label requirements for table grapes
Canada
Apr 17, 2024
FSSAI invites to appropriate food categorization
India
Apr 12, 2024
Ministry of Agriculture presents draft amendment to the Technical Regulation "Confectionery Products"
Republic of Moldava
Apr 12, 2024
Extended period for compliance with evaporated milk requirements
Egypt
Apr 12, 2024
The EU provides a more informed breakfast
European Union
Apr 11, 2024
New standard on butter and clarified butter
Turkey
Mar 28, 2024
Draft amendment to The Bread and Flour Regulations (Northern Ireland)
UK
Mar 27, 2024
New draft standard on roasted coffee beans
Saudi Arabia
Mar 26, 2024
New Technical Standard for Mixed Masala
Tanzania
Mar 25, 2024
NIV approves the dealcoholization of wine as a legal oenological practice
Argentina
Mar 25, 2024
New Draft Regulation for Blends of Sweetened Condensed Skimmed Milk and Vegetable Fat
Oman
Mar 25, 2024
New draft standard on Dried Rosemary
Tanzania
Mar 22, 2024
NHC proposes a legislative project on National Food Safety Standards (GB) by 2024
China
Mar 22, 2024
