Safety evaluation of certain food additives: prepared by the eighty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Nov 30, 2020
The monographs contained in this volume were prepared at the eighty-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 1221 June 2018. These monographs summarize the data on selected food additives, including flavouring agents, reviewed by the Committee.
The eighty-sixth report of JECFA has been published by WHO as WHO Technical Report No. 1014. Reports and other documents resulting from previous meetings of JECFA are listed in Annex 1 of the current publication. The participants in the meeting are listed in Annex 3. A summary of the conclusions of the Committee with respect to the food additives discussed at the meeting is given in Annex 4.
Commission publishes amendments on maximum residue limits for phosmet in certain products
European Union
May 31, 2023
Guidance on risk management plan adopted
Philippines
May 31, 2023
FSANZ published amendment on processing aid published
Australia
May 30, 2023
Amendments to the Preservatives in Food Regulations in the pipeline
Hong Kong
May 30, 2023
Health Canada updates list of permitted food enzymes
Canada
May 30, 2023
Clerical amendments on labeling, infant formula additives, GRAS laws
USA
May 29, 2023
NHC publishes 5 draft ingredient, additive and fortification standards
China
May 29, 2023
Establishments exporting food products to Morocco to be registered
Morocco
May 22, 2023
Draft regulation on requirements for food and ingredients treated with ionizing radiation
Ukraine
May 19, 2023
Small Entity Compliance Guide on Food Traceability Rule published
USA
May 17, 2023
Commission adopts Recommendation on the methodology for the monitoring of food additive and food flavouring intake
European Union
May 16, 2023
Argentina adopts Mercosur regulation on additives for meat and meat products
Argentina
May 15, 2023
ANVISA publishes new rules on limits and conditions for food additives
Brazil
May 12, 2023
New specifications for non-synthetic food additives adopted
Japan
May 10, 2023
Titanium dioxide ban closer
USA
May 08, 2023
