Safety evaluation of certain food additives: prepared by the eighty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Nov 30, 2020
The monographs contained in this volume were prepared at the eighty-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 1221 June 2018. These monographs summarize the data on selected food additives, including flavouring agents, reviewed by the Committee.
The eighty-sixth report of JECFA has been published by WHO as WHO Technical Report No. 1014. Reports and other documents resulting from previous meetings of JECFA are listed in Annex 1 of the current publication. The participants in the meeting are listed in Annex 3. A summary of the conclusions of the Committee with respect to the food additives discussed at the meeting is given in Annex 4.
Draft Amendment to the Technical Standard on sanitary certification and GMP registration of plants producing food for special dietary needs
Ecuador
Nov 29, 2023
INAN Approves New Standard for Milk and Dairy Products
Paraguay
Nov 29, 2023
ANVISA publishes RDC 826/2023 amending Regulation on Food Additives
Brazil
Nov 29, 2023
GRAS Rule Amended to Improve Food Safety
USA
Nov 28, 2023
FDA presents Draft Technical Regulation for Processed Food Products
Philippines
Nov 28, 2023
Smoke flavourings to be banned in the EU
European Union
Nov 27, 2023
EEC publishes draft amendment to the Technical Regulation on Food Safety
Eurasian Economic Commission
Nov 21, 2023
FSANZ Call for submission on Rosemary extract as a food additive – extension of use
Australia
Nov 21, 2023
Draft amendment to the Regulation on maximum levels for certain pollutants in foodstuffs
Ukraine
Nov 20, 2023
Amendments to the Technical Regulation on the safety of fish and fishery products
Russia
Nov 20, 2023
CAFFCI opens public consultation on amendment to General Rules for Food Flavorings
China
Nov 20, 2023
Health Canada updates the list of permitted preservatives with Chitosan from Agaricus bisporus
Canada
Nov 20, 2023
FDA Updates Online Module for Food Ingredients and Packaging Materials Submissions
USA
Nov 16, 2023
Steviol Glycosides under Evaluation as Food Additive in FSMP
Australia
Nov 16, 2023
Brazilian law’s Geographical Indication institute and its tolerance to the word “type" in the trademark
Brazil
Nov 15, 2023
