Operating permits for food businesses
Ecuador
Mar 24, 2022
The ARCSA published a draft technical regulation to categorize, codify and establish the requirements that establishments subject to sanitary surveillance and control must comply with, prior to the issuance of the sanitary operating permit by the National Agency of Regulation, Control and Sanitary Surveillance ARCSA (in Spanish), without prejudice to the other requirements contained in the rules governing each type of product or service provided by establishments subject to sanitary surveillance and control.
For further information (in Spanish), click on the Link
Check the full text of the documents (in Spanish), click on the Link
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UK
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Malaysia
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Kenya
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Philippines
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CFIA updates label requirements for table grapes
Canada
Apr 17, 2024
EU - Healthier Food Choices: From Consumer Information to Consumer Empowerment in EU Law
European Union
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FSSAI invites to appropriate food categorization
India
Apr 12, 2024
Ministry of Agriculture presents draft amendment to the Technical Regulation "Confectionery Products"
Republic of Moldava
Apr 12, 2024
Extended period for compliance with evaporated milk requirements
Egypt
Apr 12, 2024
The EU provides a more informed breakfast
European Union
Apr 11, 2024
FSA consults on the reform of authorization process for regulated products
UK
Apr 09, 2024
MEPs set to adopt new rules “breakfast directives” to improve consumer information
European Union
Apr 08, 2024
New standard on butter and clarified butter
Turkey
Mar 28, 2024
