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Laboratory analysis of phenylalanine, protein and moisture levels in processed foods

Brazil

Mar 23, 2022

The National Health Surveillance Agency (ANVISA in Spanish) published DRC No. 617, which establishes the obligation to perform laboratory analysis and transmit information on phenylalanine, protein and moisture levels in processed foods.

This Resolution applies to processed foods with a protein content between 0.10% and 5.00%.

 

For further information (in Portuguese), click on the Link

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