Laboratory analysis of phenylalanine, protein and moisture levels in processed foods
Brazil
Mar 23, 2022
The National Health Surveillance Agency (ANVISA in Spanish) published DRC No. 617, which establishes the obligation to perform laboratory analysis and transmit information on phenylalanine, protein and moisture levels in processed foods.
This Resolution applies to processed foods with a protein content between 0.10% and 5.00%.
For further information (in Portuguese), click on the Link
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