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Amendment on food additives published by FSSAI


Jan 10, 2022

The draft regulation submitted by the Food Safety and Standards Authority of India (FSSAI), aims to amend the 2021 Regulation  related to Standards for Sheep Milk, oils, Desiccated coconut, Wheat Flour or Resultant Wheat flour, millets, Mithun (Bos frontalis), Limit on reducing sugar in sugarcane Jaggery and Palmyrah Jaggery, Refined Iodized Salt, Low Sodium Salt, Dried Sweet Marjoram, Coconut Neera, Liquid nitrogen dosing in ‘Natural Mineral Water’ and ‘Packaged Drinking Water’, Substances added to Food, Microbiological Standards.


For further information (in English), click on the Link

Check the full text of the documents (in English), click on the Link

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