Amendment on food additives published by FSSAI
India
Jan 10, 2022
The draft regulation submitted by the Food Safety and Standards Authority of India (FSSAI), aims to amend the 2021 Regulation related to Standards for Sheep Milk, oils, Desiccated coconut, Wheat Flour or Resultant Wheat flour, millets, Mithun (Bos frontalis), Limit on reducing sugar in sugarcane Jaggery and Palmyrah Jaggery, Refined Iodized Salt, Low Sodium Salt, Dried Sweet Marjoram, Coconut Neera, Liquid nitrogen dosing in ‘Natural Mineral Water’ and ‘Packaged Drinking Water’, Substances added to Food, Microbiological Standards.
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