CFSA consults on the approval of 9 new food additives
China
Apr 22, 2021
The China National Center for Food Safety Risk Assessment (CFSA) opened public consultation on new varieties of food additives, 3 new varieties of enzyme preparations for the food industry, including proteases and new varieties of food spices.
For further information (in Chinese), click on the Link
MFDS publishes amendment to the Food Additives Code
South Korea
Mar 20, 2025
The FDA is considering the use of soy leghemoglobin as a color additive
USA
Mar 20, 2025
Florida Senate approves bill to require warnings on foods containing food dyes
USA
Mar 18, 2025
FDA updates methods of analysis for food additives
Taiwan
Mar 18, 2025
Health Secretary directs FDA to explore the possibility of a rulemaking to eliminate the final rule on generally recognized as safe (GRAS) substances
USA
Mar 14, 2025
Health Canada approves new enzyme for use in green coffee beans
Canada
Mar 10, 2025
FDA to allow use of red dye 3 in food
Ghana
Mar 07, 2025
New bill to highlight synthetic dyes in food and beverage labeling
Peru
Mar 04, 2025
CFSA officially implements the standard for the use of food additives (GB 2760-2024)
China
Feb 19, 2025
NHC approved several food additives and raw materials
China
Feb 18, 2025
FDA proposes new amendments to food additive regulation
Thailand
Feb 14, 2025
ANVISA updates the Guide to Questions and Answers on Food Additives and Adjuvant Technology
Brazil
Feb 14, 2025
New Bill on Food safety and disclosure of chemical substances in food
USA
Feb 14, 2025
Codex Committee on Food Additives Announces Meeting for March 2025
Codex
Feb 10, 2025
New Senate Bill to ban some additives in Illinois
USA
Feb 10, 2025
