Standard on carbon dioxide for the beverage industry published
Kenya
Apr 17, 2023
The Kenya Bureau of Standards (KBS) published DEAS 149:2023 Carbon dioxide for beverage industry – Specification. his draft East African Standard prescribes the requirements methods of test and sampling for carbon dioxide used for the carbonation of beverages.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
New standard on butter and clarified butter
Turkey
Mar 28, 2024
Draft amendment to The Bread and Flour Regulations (Northern Ireland)
UK
Mar 27, 2024
New draft standard on roasted coffee beans
Saudi Arabia
Mar 26, 2024
New Technical Standard for Mixed Masala
Tanzania
Mar 25, 2024
NIV approves the dealcoholization of wine as a legal oenological practice
Argentina
Mar 25, 2024
New Draft Regulation for Blends of Sweetened Condensed Skimmed Milk and Vegetable Fat
Oman
Mar 25, 2024
New draft standard on Dried Rosemary
Tanzania
Mar 22, 2024
NHC proposes a legislative project on National Food Safety Standards (GB) by 2024
China
Mar 22, 2024
SFA announces revision of novel and GM foods rules in Food Safety and Security Bill
Singapore
Mar 19, 2024
Revoked identity and quality standards for Frozen Cherry Pie
USA
Mar 19, 2024
New Draft Standard on Cream and Kaymak
Turkey
Mar 18, 2024
New draft standard on Raw Milk
Kenya
Mar 15, 2024
FSSAI revises Standards for Children's Nutritional Foods
India
Mar 14, 2024
FSSAI amends standard for Packaged Drinking Water
India
Mar 13, 2024
NHC publishes new 47 National Food Safety Standards
China
Mar 12, 2024
