Draft amendments on Standards and Specifications for Health Functional Foods published
South Korea
Apr 13, 2023
The Ministry of Food and Drug Safety published Proposed Draft Amendments to "Standards and Specification for Health Functional Foods".
The proposed amendments seek to:
1. Deletion of manufacturing method of Protein.
2. Revision of scientific name of Phellinus linteus extracts (Phillinus linteus → Sanghuangporus sanghuang).
3. Addition of testing methods regarding Saw palmetto fruit extracts.
For further information (in Korean), click on the Link
Check the full text of the documents (in Korean), click on the Link
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Revision of Health Functional Food Code published
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Regulations for reassessment of functional ingredients
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Standards and specifications for Health Functional Foods
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Guide to functional evaluation of Health Functional Foods
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