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Standard on food additive vegetable carbon published


Mar 10, 2023

The National Health Commission (NHC) published National food safety standard: Food additive Vegetable carbon. This standard  applies  to  food  additive  vegetable  carbon  produced  by  the  carbonization  of  vegetable  raw  material  such  as  wood,  bamboo  and  coconut  shell  .  It  specifies  the  technical  requirements  and  testing  methods  for  the  food  additive vegetable carbon.


For further information (in English), click on the Link

Check the full text of the documents (in Chinese), click on the  Link

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