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Revision on new food additives


Jul 26, 2022

The China National Center Food Safety Risk Assessment (CFSA in English) published a draft regulation for the review and acceptance of new varieties of food additives", 4 new varieties of enzyme preparations for the food industry, including aminopeptidase and polydimethylsiloxane, a processing aid, oxane and its emulsion, magnesium stearate, new food nutrition fortifier L-alanine and L-arginine hydrochloride.


For further information (in Chinese), click on the Link

Check the full text of the documents (in Chinese), click on the  Link

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