Revision on new food additives
China
Jul 26, 2022
The China National Center Food Safety Risk Assessment (CFSA in English) published a draft regulation for the review and acceptance of new varieties of food additives", 4 new varieties of enzyme preparations for the food industry, including aminopeptidase and polydimethylsiloxane, a processing aid, oxane and its emulsion, magnesium stearate, new food nutrition fortifier L-alanine and L-arginine hydrochloride.
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Check the full text of the documents (in Chinese), click on the Link
Evaluation of certain food additives and contaminants
Codex
Nov 28, 2022
Calcium carbonate as a coloring food additive
Hong Kong
Nov 25, 2022
Low acyl-gellan gum approved as an organic food additive
USA
Nov 23, 2022
Amendment to the Food Additive Code
South Korea
Nov 14, 2022
Food Safety and Standards
India
Nov 09, 2022
Consultation period for amendments to the chapter on food additives extended
Chile
Nov 09, 2022
Project on permitted food additives
Morocco
Oct 31, 2022
Review of 10 new varieties of food additives
China
Oct 28, 2022
Standards on processing aids in various foods
Australia
Oct 25, 2022
Around the World - Global regulations for the use of food additives and processing aids
Argentina
Oct 24, 2022
Modification to the list of permitted food additives
Canada
Oct 20, 2022
Amendments to food additives in tuna
European Union
Oct 12, 2022
Amendments to specifications for food additives
European Union
Oct 12, 2022
Sanitation standard for natural edible colorants
Taiwan
Oct 12, 2022
Use of alpha-Cyclodextrin as an emulsifying, stabilizing or thickening agent in various foods
Canada
Oct 07, 2022
