Revision on new food additives
China
Jul 26, 2022
The China National Center Food Safety Risk Assessment (CFSA in English) published a draft regulation for the review and acceptance of new varieties of food additives", 4 new varieties of enzyme preparations for the food industry, including aminopeptidase and polydimethylsiloxane, a processing aid, oxane and its emulsion, magnesium stearate, new food nutrition fortifier L-alanine and L-arginine hydrochloride.
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Check the full text of the documents (in Chinese), click on the Link
Amendments to food regulations
Vietnam
Aug 04, 2022
Amendment to the list of permitted carrier or extraction solvents
Canada
Jul 26, 2022
Modified Food Regulations 2022
Singapore
Jul 26, 2022
New varieties of additives for food contact materials and products
China
Jul 26, 2022
Amendment to the list of permitted food additives
Canada
Jul 25, 2022
Titanium dioxide removed from the list of food additives
Israel
Jul 25, 2022
Alpha-amylase as a processing aid
Australia
Jul 25, 2022
Regulation on flavorings
Brazil
Jul 19, 2022
Titanium dioxide banned as a food additive
European Union
Jul 18, 2022
Polyvinylpyrrolidone (E1201) in food for special medical purposes
European Union
Jul 05, 2022
Glycolipids as a preservative in beverages
European Union
Jul 04, 2022
Rosemary extract as a food additive
Australia
Jun 30, 2022
Food health impact assessment of copper sulfatex
Japan
Jun 29, 2022
New food materials and additives including GMM derived enzymes
China
Jun 29, 2022
Use of oat lecithin in cocoa and chocolate products
European Union
Jun 29, 2022
