New food materials and additives including GMM derived enzymes
China
Jun 29, 2022
The National Health Commission (NHC) recently approved, in two separate announcements, 68 new food materials and additives, of which 11 are enzymes derived from Genetically Modified Microorganisms (GMMs).
For further information (in English), click on the Link
Current and future perspectives of genetically modified organisms in North America
USA
Feb 06, 2023
Guidelines on food additives published
Philippines
Jan 23, 2023
Japanese Regulatory Framework and Approach for Genome-edited Foods Based on Latest Scientific Findings
Japan
Jan 03, 2023
Classification of titanium dioxide as a carcinogen annulled
European Union
Dec 29, 2022
Around the World - The control of genetically modified organisms based on principles of law applied to biotechnology
European Union
Dec 22, 2022
EU/USA - Regulation of Natural Food Additives
European Union
Dec 22, 2022
Registration and import requirements for food additives
Indonesia
Dec 14, 2022
Evaluation of certain food additives and contaminants
Codex
Nov 28, 2022
Calcium carbonate as a coloring food additive
Hong Kong
Nov 25, 2022
Low acyl-gellan gum approved as an organic food additive
USA
Nov 23, 2022
Regulation for genetically modified foods
India
Nov 18, 2022
Amendment to the Food Additive Code
South Korea
Nov 14, 2022
Food Safety and Standards
India
Nov 09, 2022
Consultation period for amendments to the chapter on food additives extended
Chile
Nov 09, 2022
Project on permitted food additives
Morocco
Oct 31, 2022
