New food materials and additives including GMM derived enzymes
China
Jun 29, 2022
The National Health Commission (NHC) recently approved, in two separate announcements, 68 new food materials and additives, of which 11 are enzymes derived from Genetically Modified Microorganisms (GMMs).
For further information (in English), click on the Link
EU - Genome editing in food and agriculture: from regulations to consumer perspectives
European Union
Apr 12, 2024
USDA requests information to update list of bioengineered foods
USA
Apr 11, 2024
WHO evaluates food additive: titanium dioxide
Codex
Apr 11, 2024
NHC completes review of new raw materials and food additives
China
Mar 25, 2024
MHLW Bans a Designated Food Additive in Food Products
Japan
Mar 22, 2024
SFA announces revision of novel and GM foods rules in Food Safety and Security Bill
Singapore
Mar 19, 2024
NHC publishes new 47 National Food Safety Standards
China
Mar 12, 2024
Polyvinyl Alcohol authorized as a new food additive
Japan
Mar 07, 2024
EU - The European Union’s Deregulation Of Plants Obtained From New Genomic Techniques: A Critique And An Alternative Option
Germany
Mar 06, 2024
USA - Exploring the GMO narrative through labeling: strategies, products, and politics
USA
Feb 29, 2024
Around the World - Global regulatory trends of genome editing technology in agriculture and food
USA
Feb 26, 2024
Changes in food additives, flavorings and processing aids regulations in force
EAEU
Feb 26, 2024
Guidance on foods derived from plants produced using genome editing
USA
Feb 22, 2024
Macau SAR unveils "Standards for the use of Food Additives in Food"
China
Feb 21, 2024
ANVISA publishes amendment on the regulation of additives and processing aids for use in foodstuffs
Brazil
Feb 21, 2024
