Health Canada’s Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of long-chain glycolipids from Dacryopinax spathularia MUCL 53181 as a preservative in various standardized and unstandardized non-alcoholic beverages.
Health Canada published a Proposal to Enable the Use of Long-Chain Glycolipids from Dacryopinax spathularia MUCL 53181 as a Preservative in Various Non-Alcoholic Beverages [NOP/ADP-0037] on September 23, 2021. The proposal was open to the public for comment for 75 days. No comments were received during this period.
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