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Modification to the list of permitted preservatives on various non-alcoholic beverages


Jun 17, 2022

Health Canada’s Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of long-chain glycolipids from Dacryopinax spathularia MUCL 53181 as a preservative in various standardized and unstandardized non-alcoholic beverages.

Health Canada published a Proposal to Enable the Use of Long-Chain Glycolipids from Dacryopinax spathularia MUCL 53181 as a Preservative in Various Non-Alcoholic Beverages [NOP/ADP-0037] on September 23, 2021. The proposal was open to the public for comment for 75 days. No comments were received during this period.


For further information (in English), click on the Link


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