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Notice of modification to the lists of permitted food additives published


Aug 02, 2021

Health Canada's Food Directorate completed a premarket safety assessment of each of three food additive submissions, seeking approval for the use of gellan gum, nisin and transglutaminase from Streptoverticillium mobaraense S-8112 in certain plant protein isolate-based products that resemble egg products. These food additives are already permitted for use in a variety of other foods in Canada.

For further information (in English), click on the Link

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