The Tanzania Bureau of Standards published several technical projects on food
Tanzania
May 04, 2021
Code of hygienic practices for fresh leafy vegetables. Link
Fruits, vegetables and derived products in general. Link
DTZS Citrus fruits â Specification. Link
Fresh cabbage â Specification. Link
DEAS 741:2021 Cassava wheat composite flour â Specification. Link
DEAS 779:2021 High quality cassava flour â Specification. Link
All projects have a 60-day consultation period. The estimated date for their adoptions is July 2021.
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