The Tanzania Bureau of Standards published several technical projects on food
Tanzania
May 04, 2021
Code of hygienic practices for fresh leafy vegetables. Link
Fruits, vegetables and derived products in general. Link
DTZS Citrus fruits â Specification. Link
Fresh cabbage â Specification. Link
DEAS 741:2021 Cassava wheat composite flour â Specification. Link
DEAS 779:2021 High quality cassava flour â Specification. Link
All projects have a 60-day consultation period. The estimated date for their adoptions is July 2021.
Council publishes the position to be adopted on the commercial standard applicable to olive oils and olive-pomace oils
European Union
Jun 27, 2025
New national standard for instant coffee
Indonesia
Jun 25, 2025
New standards on quinoa flour
Tanzania
Jun 20, 2025
New standards on rice flour
Tanzania
Jun 19, 2025
Avocado oil included in the Argentine Food Code
Argentina
Jun 16, 2025
Food Safety Agency has revised the hygienic standards and regulations pertaining to natural mineral water
Azerbaijan
Jun 16, 2025
FSSA announces new requirements for powdered cheese
India
Jun 13, 2025
Canaryseed included in the Argentine Food Code
Argentina
Jun 13, 2025
New Standards on mayonnaise
Rwanda
Jun 09, 2025
NHC updates acidity parameters for raw goat milk
China
Jun 09, 2025
Ministry of Public Health proposes amendments to herbal tea standard
Thailand
Jun 09, 2025
Parliament has now made the Communications Act 2003 (Restrictions on the Advertising of Less Healthy Food) (Amendment) Regulations 2025
UK
Jun 09, 2025
NHC updates acidity parameters for sterilized cow and goat milk
China
Jun 06, 2025
New Standards on food seasoning mixture
Rwanda
Jun 05, 2025
EAEU amends lists of standards for technical regulations for foodstuffs
Russia
Jun 04, 2025
