The Tanzania Bureau of Standards published several technical projects on food
Tanzania
May 04, 2021
Code of hygienic practices for fresh leafy vegetables. Link
Fruits, vegetables and derived products in general. Link
DTZS Citrus fruits â Specification. Link
Fresh cabbage â Specification. Link
DEAS 741:2021 Cassava wheat composite flour â Specification. Link
DEAS 779:2021 High quality cassava flour â Specification. Link
All projects have a 60-day consultation period. The estimated date for their adoptions is July 2021.
Sri Lanka - Awareness on and Compliance with the Food Act in Sri Lanka: An Analysis of the Present Status
Indonesia
Sep 14, 2023
New regulation on Ice Wines
UK
Sep 07, 2023
Revised Standards for Tuna, Sardines and Mackerel in Cans
Indonesia
Sep 06, 2023
Amended the list of products exempted from official controls at border control posts
European Union
Sep 04, 2023
New processing aids approved
Australia
Sep 04, 2023
MFDS publishes amendment to food standards and specifications
South Korea
Sep 01, 2023
New Draft Standard on Wheat flour
Tanzania
Aug 25, 2023
FSSAI amends Alcoholic Beverage Regulations
India
Aug 25, 2023
MFDS issues Guidelines for Submission of Provisional Standards for Food Raw Materials
South Korea
Aug 25, 2023
FDA proposes new requirements for canned tuna
USA
Aug 25, 2023
Published amendment to regulations on total diet replacement for weight control
Turkey
Aug 23, 2023
New Draft Standard on Edible full fat soybean flour
Tanzania
Aug 21, 2023
EAEU proposes new sanitary requirements for the importation of edible collagen
Eurasian Economic Commission
Aug 21, 2023
New Draft Standard on Ground Thyme Mixture
United Arab Emirates
Aug 17, 2023
New Regulations on Iodized Salt
Sri Lanka
Aug 17, 2023
