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The Tanzania Bureau of Standards published several technical projects on food

Tanzania

May 04, 2021

  • Code of hygienic practices for fresh leafy vegetables. Link

  • Fruits, vegetables and derived products in general. Link

  • DTZS Citrus fruits — Specification. Link

  • Fresh cabbage — Specification. Link

  • DEAS 741:2021 Cassava wheat composite flour — Specification. Link

  • DEAS 779:2021 High quality cassava flour — Specification. Link

All projects have a 60-day consultation period. The estimated date for their adoptions is July 2021.

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