The Tanzania Bureau of Standards published several technical projects on food
Tanzania
May 04, 2021
Code of hygienic practices for fresh leafy vegetables. Link
Fruits, vegetables and derived products in general. Link
DTZS Citrus fruits â Specification. Link
Fresh cabbage â Specification. Link
DEAS 741:2021 Cassava wheat composite flour â Specification. Link
DEAS 779:2021 High quality cassava flour â Specification. Link
All projects have a 60-day consultation period. The estimated date for their adoptions is July 2021.
New mandatory standard for paper and cardboard food contact
China
Aug 08, 2022
Amendments to the Food Code on coffee
Argentina
Aug 08, 2022
Maximum levels of hydrocyanic acid in certain foodstuffs
European Union
Aug 08, 2022
Sampling and analysis of imported food with microbial requirements
India
Aug 04, 2022
Including ultra-pasteurized milk creamer
Argentina
Aug 03, 2022
36 New National Food Safety Standards
China
Aug 03, 2022
Temporary reprieve from ban on “Meaty” words in labeling of Plant-Based Foods
France
Aug 02, 2022
New legislation relating to food contact plastics
Thailand
Aug 02, 2022
Food Sovereignty Law
Cuba
Aug 02, 2022
Fruit juice and beverage standards
Japan
Jul 28, 2022
Olive oil standard
Israel
Jul 28, 2022
Extended comment period on Meat and processed meat products Regulation
El Salvador
Jul 28, 2022
Revision of the Technical Regulation on the safety of milk and dairy products
Eurasian Economic Commission
Jul 26, 2022
Standard for Honey
Gambia
Jul 26, 2022
East African Standard on sweet potatoes
Uganda
Jul 26, 2022
