FDA Taiwan Publishes Restrictions and Labelling of Genetically Modified E.Coli in Food Ingredient
Taiwan
Dec 29, 2020
The Republic of China issued âRestrictions and labelling of food raw materials produced by fermentation of genetically modified E.Coli (Escherichia Coli) BL21 (DE3) 1540 strains 2'- algal saccharides (2' fucosyllactose)â.
These provisions are made in accordance with the provisions of Article 15 (2) and Article 22 (1) (10) of the Food Safety and Health Administration Law.
This provision is set at 2'-algal saccharide-based lactose (2'-fucosyllactose) for genetically modified E.Coli (Escherichia Coli) BL21 (DE3) after fermentation of the strain.
The resulting sequestration is sterilely filtered to remove fermented strains and their biomass.Process includes purification steps such as cation and anion exchange layering, concentration, activated carbon treatment, electrodialysis and filtration.
End results contains no traces of genetically modified microorganisms and their transgene fragments.
For further information (in English), click on the Link
"Story Supplied courtesy of Selerant".
Modification of the composition, quality and labeling requirements for juices
Estonia
Jun 27, 2025
Authorities announce new regulations to reduce contaminants in food products
Romania
Jun 27, 2025
Council publishes the position to be adopted on the commercial standard applicable to olive oils and olive-pomace oils
European Union
Jun 27, 2025
Bill to amend the Food Security Law is presented
China
Jun 26, 2025
FDA updates General Food Labeling Requirements Compliance Program
USA
Jun 23, 2025
Codex Committee on Contaminants in Foods begins 18th session in Thailand
Codex
Jun 18, 2025
DEFRA announces new guidelines on egg production, marketing and packing
UK
Jun 17, 2025
FDA updates regulations governing dairy product designations and labeling requirement
Taiwan
Jun 16, 2025
CAA revises requirements for claims of emphasis on labeled functional food
Japan
Jun 16, 2025
FSIS to update the allergen analysis method
USA
Jun 16, 2025
Peru - Food safety and its relevance in Free Trade Agreements (FTA)
Peru
Jun 16, 2025
Avocado oil included in the Argentine Food Code
Argentina
Jun 16, 2025
Authorities announce decision approving use of the NUTRI-SCORE nutrition labeling system
Romania
Jun 13, 2025
FSSA announces new requirements for powdered cheese
India
Jun 13, 2025
FDA updates regulations to good food hygiene practices
Taiwan
Jun 13, 2025
