ANVISA publishes regulation on the use of food additives
Brazil
Jul 30, 2020
Updating of additive lists is necessary due to constant technological innovations and the evolution of scientific knowledge. The new RDC Resolution 397/2020 defines the authorized substances, their respective functions and the maximum limits that can be added to the corresponding food category.
For further information (in Portuguese), click on the Link
Check the full text of the documents (in English), click on the Link
Bill to amend the Food Security Law is presented
China
Jun 26, 2025
Codex Committee on Contaminants in Foods begins 18th session in Thailand
Codex
Jun 18, 2025
FSIS to update the allergen analysis method
USA
Jun 16, 2025
Peru - Food safety and its relevance in Free Trade Agreements (FTA)
Peru
Jun 16, 2025
Ministry of Public Health sets contamination limits of ethylene glycol and diethylene glycol in 12 food additives
Thailand
Jun 16, 2025
FSSA announces new requirements for powdered cheese
India
Jun 13, 2025
FDA updates regulations to good food hygiene practices
Taiwan
Jun 13, 2025
EU - Regulatory Aspects on Food Safety and Standards
European Union
Jun 12, 2025
Argentina - Edible Mushrooms in Argentina: traditional knowledge, regulations, current overview, opportunities, and perspectives
Argentina
Jun 09, 2025
Commission includes news aromas in Union list
European Union
Jun 09, 2025
ANVISA amends regulations on additives allowed in meat products and carbonated beverages
Brazil
Jun 09, 2025
ANVISA amends regulations on food additives and technological adjuvants authorized in food
Brazil
Jun 06, 2025
Announces draft additive content warning labeling for popular snack foods
USA
Jun 04, 2025
Justice System confirms ANVISA's competence to control advertising of foods high in sugar, salt and fats
Brazil
Jun 02, 2025
SIECA bans the use of the additive erythrosine (red No. 3) in foodstuffs
SIECA
Jun 02, 2025
