ANVISA publishes regulation on the use of food additives
Brazil
Jul 30, 2020
Updating of additive lists is necessary due to constant technological innovations and the evolution of scientific knowledge. The new RDC Resolution 397/2020 defines the authorized substances, their respective functions and the maximum limits that can be added to the corresponding food category.
For further information (in Portuguese), click on the Link
Check the full text of the documents (in English), click on the Link
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