Taiwan amends testing methods for food additive specification
Taiwan
Mar 04, 2020
The Taiwan Food and Drug Administration has published new amendments to the "Method of Test for Food Additive Specifications".
Among others, the following food additives are involved: alkali treatment starch, hydroxyl phosphate distarch, hydroxyl propylene starch oxide, bleached starch, gold (metallic), modified food starch.
Changes have immediate effect.
For further information (in English), click on the Link
Check the full text of the documents (in Chinese), click on the Link
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