"Food Additives DL-Alanine", "Food Additives L-Threonine", "Food Additives Î²-Cyclodextrin", "Food Additives Chlorophyll Copper", "Food Additives Potassium metaphosphate" and "Food Additives" Acidic calcium pyrophosphate" 6 national food safety standards were included in the 2017 National Food Safety Standards Project, project number is spaq2017-018, spaq-2017-019, spaq-2017-020, spaq-2017-032spaq-2017 -031 and spaq-2017-035, China Food Fermentation Industry Research Institute Co., Ltd. and China Food Additives and Ingredients Association as the above-mentioned project undertakers, responsible for the organization of standards.
In accordance with the working procedures of the national food safety standards, the Standard Drafting Working Group put forward a standard draft for comments on the basis of research on relevant standard technical materials, industry research, sample testing, and data analysis. In order to make the standard more scientific, reasonable and applicable, the standard draft for comments is sent to all relevant units and relevant experts, and opinions are widely heard. Please make suggestions for revision and suggestions on the basis of careful research and fill out the âstandard request for commentsâ. " (see Annex 1). Please return the comments and suggestions on the standard by mail, fax or lang before August 17, 2018. The standard drafting working group will modify the standard according to the reasonable suggestions collected.