Regulatory status of nutraceuticals is it rationale to rethink?
Dec 01, 2020
The spread of knowledge related to the impact of diet and specific food components have allowed
designing healthy food contributing to improved health and overall well-being as well as reduction of
chronic diseases. Many studies are focused to an understanding of the potential mechanisms of action
of pharmaceutically active substances contained in food. This category named functional food or
nutraceuticals represents a modification of traditional food and it has been confirmed to have a
beneficial effect on health beyond nutrition (Corbo et al., 2014). A growing demand for these products
which may help to prevent the onset of pathological conditions require proper assessment of their safety,
mechanism of action and efficacy with pre-clinical and clinical studies. However, there are specific
legislation of nutraceuticals in different countries experiencing challenges with safety and health claim
substantiation. Bridging the regulatory gaps by creating an equivocal international regulation is of
utmost importance and can help the grey area between pharmaceuticals and food to be overcome.
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Spain
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China
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Indonesia
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FSA proposes Changes to Food Law Code of Practice and Guidance
UK
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MOH announces amendments to the Food Regulations 1985
Malaysia
Feb 19, 2025
Amendments to the Food Standards Code published
Australia
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New draft on standards for the production of organic sea salt and other organic food salts
Spain
Jan 15, 2025
FSA proposes the correction of references to the EU in the Food Safety Act 1990 and Food Standards Act 1999
UK
Jan 10, 2025
Government introduces new food and beverage regulations
Sri Lanka
Jan 08, 2025
USA/India/Europe - Global Regulatory Trends and Comparative Insights: Nutraceuticals in the USA, India, and Europe
USA
Jan 06, 2025
EU/Serbian - Consumer right to food information
European Union
Dec 30, 2024
Government amends regulations on food additives, microbiological criteria and methods of food analysis
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Dec 24, 2024
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