Amendment on food additives
Taiwan
Apr 25, 2022
The Taiwan's Food and Drug Administration (FDA in English) published a proposal to amend the Standards for Specification, Scope, Application and Limitation of Food Additives.
In the draft, the main points of the amendment are as follows:
Modify the range of use and standard limit for the nutritional additive L-cystine. (Amendment to Article 2, Annex 1).
For further information (in Chinese), click on the Link
Check the full text of the documents (in Chinese), click on the Link
Tags:
Rosemary extract as a food additive
Australia
Jun 30, 2022
Food health impact assessment of copper sulfatex
Japan
Jun 29, 2022
New food materials and additives including GMM derived enzymes
China
Jun 29, 2022
Use of oat lecithin in cocoa and chocolate products
European Union
Jun 29, 2022
Modification to the list of permitted sweeteners
Canada
Jun 23, 2022
Specifications for food additives
Turkey
Jun 23, 2022
Report on titanium dioxide
Canada
Jun 22, 2022
Flavourings permitted in food
Saudi Arabia
Jun 20, 2022
Modification to the list of permitted preservatives on various non-alcoholic beverages
Canada
Jun 17, 2022
Modification to the list of permitted additives in beverage whiteners
Canada
Jun 16, 2022
Technical Regulation on permitted food additives
Saudi Arabia
May 25, 2022
Revision of the existing standards for Potassium Ferrocyanide
Japan
May 25, 2022
New processing aid in the manufacture of fruit and vegetable juices/products
Australia
May 24, 2022
Review of new raw materials and food additives
China
May 23, 2022
New food additive authorized
Japan
May 20, 2022
Expertise in countries
- Argentina
- Australia
- Brazil
- Brunei
- Cambodia
- Canada
- Chile
- Colombia
- Ecuador
- Egypt
- European Union
- India
- Indonesia
- Laos
- Japan
- Malaysia
- Mexico
- Myanmar
- New Zealand
- Nigeria
- Paraguay
- Philippines
- Peru
- Russia
- Saudi Arabia
- Singapore
- South Africa
- South Korea
- Switzerland
- Thailand
- Turkey
- UAE
- UK
- Ukraine
- Uruguay
- USA
- Vietnam
