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Amendment to include new enzymatic processing aid


Apr 05, 2022

This application seeks approval to amend the Australian New Zealand Food Standards Code for approval of a new processing aid, a chymosin enzyme derived from a genetically modified strain of Trichoderma reesei, for use in the manufacture of certain dairy foods. ​


For further information (in English), click on the Link

Check the full text of the documents (in English), click on the  Link

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