Review of 5 new varieties of food additives
China
Feb 28, 2022
The China National Center for Food Safety Risk Assessment (CFSA) is requesting comments for New varieties of food additives", three new varieties of enzyme preparations for the food industry, including β-glucanase, and a new variety of processing aids for the food industry, sodium sulfide pentahydrate. The food additive acesulfame potassium (also known as acesulfame potassium) with an expanded dose, its safety and technological need have passed the technical review of the expert review committee.
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Amendment for the inclusion of Pan Masala and arecanut-based air fresheners in the food category
India
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Withdrawal of food additive petition
USA
May 10, 2022
New varieties of food additives
China
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Food Additive Amendments
Israel
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Amendment on food additives
Taiwan
Apr 25, 2022
Amendments on food additives
South Korea
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Amendments to Regulation (EC) No. 1333/2008 on food additives
European Union
Apr 25, 2022
Food contact materials
China
Apr 22, 2022
Modification to the list of permitted food enzymes
Canada
Apr 21, 2022
Amendment on steviol glycosides
Argentina
Apr 11, 2022
Resolution on food additives
Paraguay
Apr 08, 2022
Amendment to include new enzymatic processing aid
Australia
Apr 05, 2022
Food Regulations 2022 on deletion of standards of identity
Singapore
Mar 24, 2022
New ingredients and food additives
China
Mar 14, 2022
Food additive Regulations amended
Taiwan
Mar 11, 2022
