Health Canada's Food Directorate completed a safety assessment of modified vinegar for use as a preservative in various standardized meat and poultry products as well as in unstandardized preparations of meat and poultry products.
The Notice of Health Canada’s Proposal to Enable the Use of Modified Vinegar as a Preservative in Certain Meat and Poultry Products and Preparations [NOP/ADP-0036] was published on December 22, 2020. The proposal was open to the public for comment for 75 days. A summary of Health Canada’s response to the comments received during this period is available in the information document referenced below.
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